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Bureau - Food Packaging Technology - 9780471186410 - V9780471186410
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Food Packaging Technology

€ 501.29
FREE Delivery in Ireland
Description for Food Packaging Technology Hardcover. Editor(s): Bureau, G.; Multon, J. L. Num Pages: 368 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 166 x 28. Weight in Grams: 726.
The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory ... Read more

Product Details

Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Number of pages
368
Condition
New
Number of Pages
400
Place of Publication
, United States
ISBN
9780471186410
SKU
V9780471186410
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Bureau
G. Bureau is the editor of Food Packaging Technology, Volume 1, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 1, published by Wiley.

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