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Bureau - Food Packaging Technology - 9780471186427 - V9780471186427
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Food Packaging Technology

€ 501.29
FREE Delivery in Ireland
Description for Food Packaging Technology Hardcover. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738.
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries

Product Details

Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Number of pages
408
Condition
New
Number of Pages
408
Place of Publication
, United States
ISBN
9780471186427
SKU
V9780471186427
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Bureau
G. Bureau is the editor of Food Packaging Technology, Volume 2, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 2, published by Wiley.

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