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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Hal King
€ 106.08
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Description for Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book ... Read more
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book ... Read more
Product Details
Publisher
Springer-Verlag New York Inc. United States
Number of pages
120
Format
Hardback
Publication date
2013
Series
Food Microbiology and Food Safety / Practical Approaches
Condition
New
Weight
398g
Number of Pages
130
Place of Publication
New York, NY, United States
ISBN
9781461462040
SKU
V9781461462040
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Hal King
Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc.
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