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Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore - Foods of Non-Animal Origin - 9783319256474 - V9783319256474
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Foods of Non-Animal Origin

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Description for Foods of Non-Animal Origin Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 55 pages, 2 black & white illustrations, biography. BIC Classification: MBNH3; MMFM; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 3. Weight in Grams: 118.
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).
The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
55
Condition
New
Series
SpringerBriefs in Molecular Science
Number of Pages
55
Place of Publication
Cham, Switzerland
ISBN
9783319256474
SKU
V9783319256474
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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