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Aspray, William F.; Royer, George; Ocepek, Melissa G. - Formal and Informal Approaches to Food Policy - 9783319049656 - V9783319049656
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Formal and Informal Approaches to Food Policy

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Description for Formal and Informal Approaches to Food Policy Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 145 pages, 8 black & white illustrations, 1 colour illustrations, biography. BIC Classification: KCP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 284.
Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
145
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
137
Place of Publication
Cham, Switzerland
ISBN
9783319049656
SKU
V9783319049656
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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