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Fundamentals of Dairy Chemistry
Noble P. Wong
€ 215.96
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Description for Fundamentals of Dairy Chemistry
Paperback. BIC Classification: TDCT. Dimension: 229 x 152. Weight in Grams: 1140.
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references ... Read more
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references ... Read more
Product Details
Format
Paperback
Publication date
1995
Publisher
Springer US
Language
English
Condition
New
Number of Pages
779
Place of Publication
, United States
ISBN
9780442204891
SKU
V9780442204891
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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