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Fundamentals of Food Process Engineering
T Toledo, R; Toledo, R T
€ 70.18
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Description for Fundamentals of Food Process Engineering
Paperback / so. Num Pages: 602 pages, black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 234 x 156 x 32. Weight in Grams: 862.
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than ... Read more
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer United States
Number of pages
602
Condition
New
Number of Pages
602
Place of Publication
New York, NY, United States
ISBN
9781461570578
SKU
V9781461570578
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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