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Gene Banks and the World's Food
Nigel J.H. Smith
€ 181.40
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Description for Gene Banks and the World's Food
hardcover. Series: Princeton Legacy Library. Num Pages: 264 pages, black & white illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 16. Weight in Grams: 542.
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University ... Read more
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Princeton University Press United States
Number of pages
264
Condition
New
Series
Princeton Legacy Library
Number of Pages
264
Place of Publication
New Jersey, United States
ISBN
9780691638225
SKU
V9780691638225
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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