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General Viticulture: Second Revised Edition
A.J. Winkler
€ 100.87
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Description for General Viticulture: Second Revised Edition
Hardcover. Includes chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality. This book emphasizes on practices in vineyard management in arid and semi-arid regions - with reference to California. Num Pages: 710 pages, 140 b/w photographs, 15 line illustrations, 5 maps, 45 tables. BIC Classification: TVSW. Category: (G) General (US: Trade). Dimension: 162 x 241 x 37. Weight in Grams: 1456. 710 pages, illustrations. Includes chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality. This book emphasizes on practices in vineyard management in arid and semi-arid regions - with reference to California. Cateogry: (G) General (US: Trade). BIC Classification: TVSW. Dimension: 162 x 241 x 37. Weight: 1156.
Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century. This new edition has been revised throughout. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to ... Read more
Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century. This new edition has been revised throughout. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to ... Read more
Product Details
Publisher
University of California Press
Number of pages
710
Format
Hardback
Publication date
1992
Condition
New
Number of Pages
710
Place of Publication
Berkerley, United States
ISBN
9780520025912
SKU
V9780520025912
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About A.J. Winkler
The authors have all been members of the Department of Viticulture and Enology, University of California, Davis--a world-renowned research center.
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