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Genomics of Foodborne Bacterial Pathogens
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Description for Genomics of Foodborne Bacterial Pathogens
Hardcover. This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens. Editor(s): Wiedmann, Martin; Zhang, Wei. Series: Food Microbiology and Food Safety. Num Pages: 524 pages, 21 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 35. Weight in Grams: 922.
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, ... Read more
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
640
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
524
Place of Publication
New York, NY, United States
ISBN
9781441976857
SKU
V9781441976857
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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