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Gluten: Properties, Modifications & Dietary Intolerance
Diane S. Fellstone (Ed.)
€ 257.28
€ 174.09
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Description for Gluten: Properties, Modifications & Dietary Intolerance
Hardback. Editor(s): Fellstone, Diane S. Num Pages: 196 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 263 x 189 x 17. Weight in Grams: 540.
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
196
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
196
Place of Publication
New York, United States
ISBN
9781612093178
SKU
V9781612093178
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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