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HACCP: A Food Industry Briefing
Sara E. Mortimore
€ 52.06
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Description for HACCP: A Food Industry Briefing
Paperback. Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. Num Pages: 184 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 153 x 11. Weight in Grams: 244.
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes ... Read more
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes ... Read more
Product Details
Publisher
Wiley-Blackwell
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
184
Place of Publication
Hoboken, United States
ISBN
9781118427231
SKU
V9781118427231
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Sara E. Mortimore
Sara E. Mortimore is Vice President, Product Safety, Quality and Regulatory Affairs, Land O Lakes, Inc., Saint Paul, Minnesota, USA Carol A. Wallace is Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire, Preston, UK
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