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Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits (Biochemistry Research Trends)
Leah M Warner
€ 436.16
€ 293.99
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Description for Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits (Biochemistry Research Trends)
Hardcover. Editor(s): Warner, Leah M. Num Pages: 506 pages. BIC Classification: PSB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 184 x 261 x 30. Weight in Grams: 1026.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
506
Place of Publication
New York, United States
ISBN
9781633217621
SKU
V9781633217621
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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