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Handbook of Food Processing Equipment
Saravacos, George; Kostaropoulos, Athanasios E
€ 268.21
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Description for Handbook of Food Processing Equipment
Hardback. Series: Food Engineering Series. Num Pages: 787 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 41. Weight in Grams: 1340.
Product Details
Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
787
Condition
New
Series
Food Engineering Series
ISBN
9783319250182
SKU
V9783319250182
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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