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Handbook of Food Safety Engineering
Da-Wen . Ed(S): Sun
€ 387.07
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Description for Handbook of Food Safety Engineering
*Comprehensive and substantial overview of the emerging field of food safety engineering. Editor(s): Sun, Da-Wen. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 43. Weight in Grams: 1792.
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
- the fundamentals of microbial growth
- food safety detection techniques
- microbial inactivation techniques
- food safety management systems
Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal ... Read more
Show LessProduct Details
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
864
Condition
New
Number of Pages
864
Format
Hardback
Place of Publication
Hoboken, United Kingdom
ISBN
9781444333343
SKU
V9781444333343
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Da-Wen . Ed(S): Sun
Da-Wen Sun is a Member of Royal Irish Academy, and Professor of Food and Biosystems Engineering and Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin.
Reviews for Handbook of Food Safety Engineering
“This book presents a comprehensive overview of the emerging field of food safety engineering, bringing together the 4 essential components of food safety : fundamentals of microbial growth; food safety analytical techniques; microbial inactivation techniques; and food safety managements systems.” (Food Science & Technology Abstracts, 2012)