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Handbook of Plant Lectins
Els. J. M. Van Damme
€ 477.08
FREE Delivery in Ireland
Description for Handbook of Plant Lectins
Hardcover. Lectins are used in all branches of biological research. Until now, the information on lectins has been scattered throughout the literature and has been difficult and time--consuming to obtain. This book supplies scientists with a comprehensive overview and provides information on all aspects of known lectins. Num Pages: 466 pages, Illustrations. BIC Classification: MJCL; PSBC; PST. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 185 x 32. Weight in Grams: 1020.
Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as ... Read more
Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as ... Read more
Product Details
Format
Hardback
Publication date
1998
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
466
Condition
New
Number of Pages
466
Place of Publication
New York, United States
ISBN
9780471964452
SKU
V9780471964452
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Els. J. M. Van Damme
Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. ... Read more
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