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Handbook of Sugar Refining
Chou
€ 649.10
FREE Delivery in Ireland
Description for Handbook of Sugar Refining
Hardcover. This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,. Editor(s): Chou, Chung-Chi. Num Pages: 768 pages, tabs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 47. Weight in Grams: 1286.
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Number of pages
768
Condition
New
Number of Pages
768
Place of Publication
New York, United States
ISBN
9780471183570
SKU
V9780471183570
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Chou
Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.
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