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J.W. Hertrampf - Handbook on Ingredients for Aquaculture Feeds - 9780412627606 - V9780412627606
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Handbook on Ingredients for Aquaculture Feeds

€ 236.96
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Description for Handbook on Ingredients for Aquaculture Feeds Hardcover. Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This handbook aims for an understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Num Pages: 573 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 33. Weight in Grams: 1050.
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present ... Read more

Product Details

Publisher
Springer
Format
Hardback
Publication date
2000
Condition
New
Number of Pages
573
Place of Publication
London, United Kingdom
ISBN
9780412627606
SKU
V9780412627606
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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