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Ashim K. Datta - Heat and Mass Transfer: A Biological Context, Second Edition - 9781138033603 - V9781138033603
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Heat and Mass Transfer: A Biological Context, Second Edition

€ 225.64
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Description for Heat and Mass Transfer: A Biological Context, Second Edition Hardback. Num Pages: 676 pages, 20 black & white illustrations, 80 colour illustrations. BIC Classification: MQW; TCB; TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 229 x 204. .
This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were originally developed by the author throughout his 13 years of teaching this course at Cornell.

Product Details

Publisher
Taylor & Francis Ltd
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
634
Place of Publication
London, United Kingdom
ISBN
9781138033603
SKU
V9781138033603
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

About Ashim K. Datta
Ashim K. Datta is a full Professor in the Department of Biological and Environmental Engineering at Cornell University. His basic research is in the physics-based understanding and optimization of food and biological process, safety, and quality; and simulationbased enhancement of teaching and learning. He is the recepient of numerous teaching awards at Cornell University and in the State of New ... Read more

Reviews for Heat and Mass Transfer: A Biological Context, Second Edition
This book provides an excellent theoretical background in Heat and Mass Transfer. However, what I found useful for my class are the applications provided in the book as examples and additional problems, which cover a wide range of problems directly related to biological, food and biomedical engineering. - Osvaldo H. Campanella, Purdue University, Indiana, USA

Goodreads reviews for Heat and Mass Transfer: A Biological Context, Second Edition


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