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Shang, De-Yi; Zhong, Liang-Cai - Heat Transfer of Laminar Mixed Convection of Liquid - 9783319279589 - V9783319279589
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Heat Transfer of Laminar Mixed Convection of Liquid

€ 121.97
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Description for Heat Transfer of Laminar Mixed Convection of Liquid Hardback. Series: Heat and Mass Transfer. Num Pages: 243 pages, 23 black & white illustrations, 51 colour illustrations, biography. BIC Classification: PHDF; PHH. Category: (G) General (US: Trade). Dimension: 235 x 155 x 16. Weight in Grams: 532.

This book presents a new algorithm to calculate fluid flow and heat transfer of laminar mixed convection. It provides step-by-step tutorial help to learn quickly how to set up the theoretical and numerical models of laminar mixed convection, to consider the variable physical properties of fluids, to obtain the system of numerical solutions, to create a series of formalization equations for the convection heat transfer by using a curve-fitting  approach combined with theoretical analysis and derivation. It presents the governing ordinary differential equations of laminar mixed convection, equivalently transformed by an innovative similarity transformation with the description of ... Read more

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Product Details

Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
243
Condition
New
Series
Heat and Mass Transfer
Number of Pages
226
Place of Publication
Cham, Switzerland
ISBN
9783319279589
SKU
V9783319279589
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Shang, De-Yi; Zhong, Liang-Cai
De-Yi Shang, Dr. of Tsinghua University and former professor of Northeastern University, now resides in Canada. He is an active scientist with special contributions to convection heat and mass transfer. He developed an innovative similarity transformation of velocity fields on laminar boundary layers as a better alternative to the currently popular Falkner-Skan transformation, leading to convenience for consideration of coupled effects of variable physical properties ... Read more

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