.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
High Pressure Processing of Food: Principles, Technology and Applications
V. M. Bala Balasubramaniam (Ed.)
€ 376.26
FREE Delivery in Ireland
Description for High Pressure Processing of Food: Principles, Technology and Applications
Hardback. Editor(s): Balasubramaniam, V.M.; Barbosa-Canovas, Gustavo V.; Lelieveld, Huub L.M. Series: Food Engineering Series. BIC Classification: TDCT. Dimension: 235 x 155. .
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government ... Read more
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer-Verlag New York Inc.
Condition
New
Series
Food Engineering Series
Number of Pages
762
Place of Publication
New York, United States
ISBN
9781493932337
SKU
V9781493932337
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for High Pressure Processing of Food: Principles, Technology and Applications