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Homegrown Whole Grains
Sara Pitzer
€ 20.99
€ 17.55
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Description for Homegrown Whole Grains
Paperback. Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Num Pages: 192 pages, illustrations. BIC Classification: TVKC. Category: (G) General (US: Trade). Dimension: 228 x 181 x 12. Weight in Grams: 340.
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ... Read more
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
, United States
ISBN
9781603421539
SKU
V9781603421539
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Sara Pitzer
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
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