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Imaging Technologies and Data Processing for Food Engineers
Nesli . Ed(S): Sozer
€ 120.56
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Description for Imaging Technologies and Data Processing for Food Engineers
Hardback. Editor(s): Sozer, Nesli. Series: Food Engineering Series. Num Pages: 363 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph. BIC Classification: PSA; TDCT; TGM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 707.
Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques ... Read more
Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology. Image analysis protocols and techniques can be used in food structure analysis and process monitoring. Therefore, food structure imaging is crucial for various sections of the food chain starting from the raw material to the end product. This book provides information on imaging techniques ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
363
Condition
New
Series
Food Engineering Series
Number of Pages
353
Place of Publication
Cham, Switzerland
ISBN
9783319247335
SKU
V9783319247335
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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