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Impact of Processing on Food Safety
. Ed(S): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, Ca, Usa); Morgan, Jeffrey N. (U.S. Environmental Protection Agen
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Description for Impact of Processing on Food Safety
Paperback. Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997 Editor(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agency, Cincinnati, OH, USA). Series: Advances in Experimental Medicine and Biology. Num Pages: 270 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 544.
The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by ... Read more
The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
270
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
270
Place of Publication
New York, NY, United States
ISBN
9781461372011
SKU
V9781461372011
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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