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Improvement of Cereal Quality by Genetic Engineering
. Ed(S): Henry, R.; Ronalds, John A.
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Description for Improvement of Cereal Quality by Genetic Engineering
Paperback. Editor(s): Henry, R.; Ronalds, John A. Num Pages: 174 pages, biography. BIC Classification: PSB; PST; TCB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 10. Weight in Grams: 375.
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis ... Read more
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
174
Condition
New
Number of Pages
174
Place of Publication
New York, NY, United States
ISBN
9781461360377
SKU
V9781461360377
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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