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Introduction to Fish Technology
Regenstein, Joe M.; Regenstein, Carrie E.
€ 185.90
FREE Delivery in Ireland
Description for Introduction to Fish Technology
Hardback. BIC Classification: PSA. Dimension: 235 x 155. Weight in Grams: 1270.
This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.
This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.
Product Details
Format
Hardback
Publication date
1995
Publisher
Springer US
Language
English
Condition
New
Number of Pages
270
Place of Publication
, United States
ISBN
9780442005009
SKU
V9780442005009
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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