Stock image for illustration purposes only - book cover, edition or condition may vary.
Introduction to Food Manufacturing Engineering
Tze Loon Neoh
€ 103.98
FREE Delivery in Ireland
Description for Introduction to Food Manufacturing Engineering
Hardback. Num Pages: 190 pages, 65 black & white illustrations, 45 colour illustrations, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 164 x 292 x 14. Weight in Grams: 464.
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the ... Read more
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the ... Read more
Product Details
Publisher
Springer Verlag, Singapore
Format
Hardback
Publication date
2016
Condition
New
Weight
464g
Number of Pages
179
Place of Publication
Singapore, Singapore
ISBN
9789811004414
SKU
V9789811004414
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-20
About Tze Loon Neoh
Tze Loon Neoh, Ph.D.Okawara Mfg. Co., Ltd.1235 Kando, Yoshida, Haibara, Shizuoka 421-0304, Japan Shuji Adachi, Ph.D.Division of Food Science and Biotechnology, Graduate School of AgricultureKyoto UniversityOiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan Takeshi Furuta, Ph.D.Department of Chemistry and Biotechnology, Graduate School of EngineeringTottori University4-101 Koyama-Minami, Tottori 680-8552, Japan
Reviews for Introduction to Food Manufacturing Engineering