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Kaizen Approach to Food Safety
Victoria Hill
€ 128.99
FREE Delivery in Ireland
Description for Kaizen Approach to Food Safety
Paperback. This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems. Series: Contributions to Management Science. Num Pages: 422 pages, 105 black & white illustrations, biography. BIC Classification: KJMV5; KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 22. Weight in Grams: 646.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on ... Read more
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
422
Condition
New
Series
Contributions to Management Science
Number of Pages
389
Place of Publication
Cham, Switzerland
ISBN
9783319379128
SKU
V9783319379128
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Victoria Hill
Victoria Hill has more than 15 years international engineering experience, including eight years with PespiCo, Inc. and another three teaching MBA students. Dr. Hill current work focuses on teaching quality management in food production.
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