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Lectins
Sharon, Nathan; Lis, Halina
€ 156.49
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Description for Lectins
Paperback. With over 200 figures and some 30 tables, this book provides an overview of lectin research followed by a survey of the occurrence of lectins in nature and a detailed description of their properties, with emphasis on specificity, structure and interaction with ligands at the atomic level. Num Pages: 454 pages, biography. BIC Classification: PSBC. Category: (UU) Undergraduate. Dimension: 234 x 156 x 24. Weight in Grams: 1460.
This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of which have been discovered only during the last decade and the functions of several of which have been clarified, especially as to ... Read more
This is the second edition of our little red book Lectins published in 1989. In the intervening years well over 10,000 articles have appeared with lectins as the main subject, and more than twice as many in which they were touched upon, as well as around 20 books. In particular, great strides have been made in several areas of lectin research, about which little was known until the late 1980s. One prominent example is animal lectins, many of which have been discovered only during the last decade and the functions of several of which have been clarified, especially as to ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
454
Condition
New
Number of Pages
454
Place of Publication
New York, NY, United States
ISBN
9781402066054
SKU
V9781402066054
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Lectins
"A must for everyone interested in Lectins." (Robert A. Childs, MRC Glycosciences Laborartory, Imperial College, Harrow, UK in Microbiology Today, 31, November 2004) "This excellent textbook, prepared by the authors, widely known as the top experts in the field, provides a comprehensive coverage of our present knowledge of structure, functions and applications in Lectins. The volume is very ... Read more