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Magnetic Resonance Imaging in Food Science
Brian Hills
€ 252.44
FREE Delivery in Ireland
Description for Magnetic Resonance Imaging in Food Science
Hardcover. "Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. " -R.G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels. Num Pages: 352 pages, Ill. BIC Classification: PNFR; PNFS; TCB; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 240 x 162 x 28. Weight in Grams: 710.
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food." -R. G. Bryant, University of Virginia.
Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels. But, when it comes to analyzing dynamic structural changes in food during processing and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to recent advances in food science, and promises ... Read more
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food." -R. G. Bryant, University of Virginia.
Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels. But, when it comes to analyzing dynamic structural changes in food during processing and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to recent advances in food science, and promises ... Read more
Product Details
Format
Hardback
Publication date
1998
Publisher
John Wiley and Sons Ltd United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
, United States
ISBN
9780471170877
SKU
V9780471170877
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Brian Hills
BRIAN HILLS, PhD, is head of the molecular structure and dynamics group at the Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom.
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