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Malting and Brewing Science: Volume II Hopped Wort and Beer
Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
€ 183.13
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Description for Malting and Brewing Science: Volume II Hopped Wort and Beer
Paperback. Num Pages: 528 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 819.
Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln ... Read more
Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer
Condition
New
Number of Pages
528
Place of Publication
New York, NY, United States
ISBN
9781461357278
SKU
V9781461357278
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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