Materials Science of Concrete
Marchand
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Description for Materials Science of Concrete
Hardcover. This volume contains ten invited presentations on the topic of sulfate attack caused by external sulfate sources. The discussions concentrate on chemical and physical mechanistic aspects of the applicable sulfate-to-paste reactions and on the interrelationships between the internal (e.g. Editor(s): Marchand, J.; Skalny, J. P. Series: Materials Science of Concrete. Num Pages: 372 pages, black & white illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 235 x 161 x 29. Weight in Grams: 714.
This volume contains ten invited presentations on the topic of sulfate attack caused by external sulfate sources. The discussions concentrate on chemical and physical mechanistic aspects of the applicable sulfate-to-paste reactions and on the interrelationships between the internal (e.g., paste composition, pore solution, concrete matrix permeability) and external (e.g., composition of aggressive medium, temperataure and humidity, curing practices) variables.
This volume contains ten invited presentations on the topic of sulfate attack caused by external sulfate sources. The discussions concentrate on chemical and physical mechanistic aspects of the applicable sulfate-to-paste reactions and on the interrelationships between the internal (e.g., paste composition, pore solution, concrete matrix permeability) and external (e.g., composition of aggressive medium, temperataure and humidity, curing practices) variables.
Product Details
Format
Hardback
Publication date
1999
Publisher
American Ceramic Society United States
Number of pages
372
Condition
New
Series
Materials Science of Concrete
Number of Pages
371
Place of Publication
, United States
ISBN
9781574980745
SKU
V9781574980745
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Marchand
Jacques Marchand and Jan P. Skalny are the authors of Materials Science of Concrete: Sulfate Attack Mechanisms, Special Volume, published by Wiley.
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