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Meals to Come: A History of the Future of Food
Warren Belasco
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Description for Meals to Come: A History of the Future of Food
Paperback. Looks at humanity's deep-rooted anxiety about the future of food. This book explores an array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Series: California Studies in Food and Culture. Num Pages: 393 pages, 24 b/w photographs. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 152 x 228 x 25. Weight in Grams: 554.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for ... Read more
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for ... Read more
Product Details
Format
Paperback
Publication date
2006
Publisher
University of California Press
Number of pages
393
Condition
New
Series
California Studies in Food and Culture
Number of Pages
393
Place of Publication
Berkerley, United States
ISBN
9780520250352
SKU
V9780520250352
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Warren Belasco
Warren Belasco, Professor of American Studies at the University of Maryland Baltimore County, is author of Appetite for Change: How the Counterculture Took on the Food Industry and Americans on the Road: From Autocamp to Motel and coeditor of Food Nations: Selling Taste in Consumer Societies.
Reviews for Meals to Come: A History of the Future of Food
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies." - Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of ... Read more