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Meat and Meat Products
Varnam, Alan H.; Sutherland, J. P.
€ 70.57
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Description for Meat and Meat Products
Paperback. Integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. This book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, and cured and cooked meats and meat products. Series: Food Products S. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 24. Weight in Grams: 626.
Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user friendly and clear format.
The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and ... Read more
Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user friendly and clear format.
The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and ... Read more
Product Details
Format
Paperback
Publication date
1995
Publisher
Chapman and Hall United Kingdom
Number of pages
444
Condition
New
Series
Food Products S.
Number of Pages
444
Place of Publication
London, United Kingdom
ISBN
9780412495601
SKU
V9780412495601
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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