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Meat Consumption & Health
Maria Pilar Ortega
€ 253.26
€ 172.78
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Description for Meat Consumption & Health
Hardback. Editor(s): Ortega, Maria Pilar; Soto, Rafael. Num Pages: 223 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 181 x 260 x 18. Weight in Grams: 604.
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
223
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
223
Place of Publication
New York, United States
ISBN
9781622578979
SKU
V9781622578979
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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