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Guevara Gonzalez  Ra - Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology) - 9783319038797 - V9783319038797
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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology)

€ 130.14
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Description for Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology) Hardcover. Biosystems Engineering Editor(s): Guevara-Gonzalez, Ramon; Torres-Pacheco, Irineo. Num Pages: 476 pages, 38 black & white illustrations, 34 colour illustrations, biography. BIC Classification: TCB; TDCT; TGP. Category: (P) Professional & Vocational. Dimension: 164 x 239 x 32. Weight in Grams: 864.
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Product Details

Format
Hardback
Publication date
2014
Publisher
Springer
Condition
New
Number of Pages
476
Place of Publication
Cham, Switzerland
ISBN
9783319038797
SKU
V9783319038797
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Guevara Gonzalez Ra
Dr. Ramón Guevara-González Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México) Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry 70 published papers (visualized at SCOPUS) One award from International ... Read more

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