Stock image for illustration purposes only - book cover, edition or condition may vary.
Microorganisms in Foods
International Commission On Microbiological Specifications For Foods (Icmsf)
€ 406.48
FREE Delivery in Ireland
Description for Microorganisms in Foods
hardcover. The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. This work presents detailed information about each of the main organisms responsible for causing microbial food poisoning in an accessible and systematic way. Series: Food Safety Series. Num Pages: 520 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 35. Weight in Grams: 894.
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a ... Read more
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a ... Read more
Product Details
Format
Hardback
Publication date
1996
Publisher
Kluwer Academic Publishers Group Netherlands
Number of pages
520
Condition
New
Series
Food Safety Series
Number of Pages
514
Place of Publication
London, United Kingdom
ISBN
9780412473500
SKU
V9780412473500
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Microorganisms in Foods