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Microwave Cooking and Processing
Charles R. Buffler
€ 126.68
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Description for Microwave Cooking and Processing
Paperback. Num Pages: 169 pages, 8 black & white illustrations, biography. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 10. Weight in Grams: 288.
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa- nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail- able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook- ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, ... Read more
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa- nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail- able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook- ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
169
Condition
New
Number of Pages
169
Place of Publication
New York, NY, United States
ISBN
9781475758351
SKU
V9781475758351
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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