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Milk and Milk Products
Alan H. Varnam
€ 110.40
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Description for Milk and Milk Products
Paperback. Num Pages: 451 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 24. Weight in Grams: 706.
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. ... Read more
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
451
Condition
New
Number of Pages
451
Place of Publication
New York, NY, United States
ISBN
9781461357322
SKU
V9781461357322
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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