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Deepak . Ed(S): Bhatnagar - Molecular Approaches to Improving Food Quality and Safety - 9781468480726 - V9781468480726
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Molecular Approaches to Improving Food Quality and Safety

€ 66.52
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Description for Molecular Approaches to Improving Food Quality and Safety Paperback. Editor(s): Bhatnagar, Deepak. Num Pages: 246 pages, 16 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 385.
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani­ mals at various stages of growth, development, and maturation. However, conventional research methods no longer are sufficient to bring about the improvements in quality and safety of foods that are demanded in today's marketplace by increasingly educated and sophisticated consumers. Improved quality has generally been thought to mean (l) unblemished products, particularly fruits and vegetables, and (2) the desired functional­ ity of protein, carbohydrates, and fats in grain ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
246
Condition
New
Number of Pages
246
Place of Publication
New York, NY, United States
ISBN
9781468480726
SKU
V9781468480726
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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