×


 x 

Shopping cart
. Ed(S): Piskur, Jure; Compagno, Concetta - Molecular Mechanisms in Yeast Carbon Metabolism - 9783662512227 - V9783662512227
Stock image for illustration purposes only - book cover, edition or condition may vary.

Molecular Mechanisms in Yeast Carbon Metabolism

€ 181.73
FREE Delivery in Ireland
Description for Molecular Mechanisms in Yeast Carbon Metabolism Paperback. Editor(s): Piskur, Jure; Compagno, Concetta. Num Pages: 334 pages, 14 black & white illustrations, 28 colour illustrations, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 516.
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
334
Condition
New
Number of Pages
326
Place of Publication
Berlin, Germany
ISBN
9783662512227
SKU
V9783662512227
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Molecular Mechanisms in Yeast Carbon Metabolism

Goodreads reviews for Molecular Mechanisms in Yeast Carbon Metabolism


Subscribe to our newsletter

News on special offers, signed editions & more!