Stock image for illustration purposes only - book cover, edition or condition may vary.
Mycorrhizal Technology in Agriculture
. Ed(S): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt
€ 188.08
FREE Delivery in Ireland
Description for Mycorrhizal Technology in Agriculture
hardcover. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620.
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, ... Read more
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
Birkhauser Verlag AG Switzerland
Number of pages
296
Condition
New
Number of Pages
296
Place of Publication
Basel, Switzerland
ISBN
9783764364854
SKU
V9783764364854
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Mycorrhizal Technology in Agriculture