.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Nanotechnology Research Methods for Food and Bioproducts
Graciela Wild Padua
€ 243.64
FREE Delivery in Ireland
Description for Nanotechnology Research Methods for Food and Bioproducts
Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
Product Details
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Number of pages
264
Condition
New
Number of Pages
264
Place of Publication
Hoboken, United Kingdom
ISBN
9780813817316
SKU
V9780813817316
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Graciela Wild Padua
Dr Graciela W. Padua, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA Dr Qin Wang, Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA
Reviews for Nanotechnology Research Methods for Food and Bioproducts