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New Food Engineering Research Trends
Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fab
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Description for New Food Engineering Research Trends
Hardcover. Editor(s): Urwaye, Alan P. Num Pages: 284 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 182 x 22. Weight in Grams: 776.
Product Details
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
284
Condition
New
Number of Pages
284
Place of Publication
New York, United States
ISBN
9781600218972
SKU
V9781600218972
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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