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Normal Microflora
G. W. Tannock
€ 123.36
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Description for Normal Microflora
Paperback. Deals with microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that this book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry. Num Pages: 124 pages, biography. BIC Classification: MFG; PSG; PSV. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 234 x 156 x 7. Weight in Grams: 196.
This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
Product Details
Format
Paperback
Publication date
1994
Publisher
Chapman and Hall United Kingdom
Number of pages
124
Condition
New
Number of Pages
116
Place of Publication
London, United Kingdom
ISBN
9780412550409
SKU
V9780412550409
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Normal Microflora
Gerald Tannock is to be commended for putting together this concise book on the normal microflora. The book should be of interest to a wide variety of veterinary and medical students, as well as to graduate students and the research community interested in nutrition, biochemistry, physiology, immunology and infectious diseases - Trends in Microbiology; ... Read more