Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Rahman, Mohd Syaifudin Abdul; Mukhopadhyay, Subhas C.; Lam, Yu Pak
€ 127.13
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Description for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Hardback. This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. Series: Smart Sensors, Measurement and Instrumentation. Num Pages: 149 pages, 18 black & white illustrations, 134 colour illustrations, biography. BIC Classification: TDCT; TJF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 397.
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Product Details
Format
Hardback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
149
Condition
New
Series
Smart Sensors, Measurement and Instrumentation
Number of Pages
140
Place of Publication
Cham, Switzerland
ISBN
9783319042732
SKU
V9783319042732
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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