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Nutrition
Hodges, R. E.. Ed(S): Alfin-Slater, Roslyn B.; Kritchevsky, David
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Description for Nutrition
Paperback. Editor(s): Alfin-Slater, Roslyn B.; Kritchevsky, David. Series: Human Nutrition. Num Pages: 500 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 950.
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; ... Read more
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
Series
Human Nutrition
Number of Pages
478
Place of Publication
New York, NY, United States
ISBN
9781461572152
SKU
V9781461572152
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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