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Mendel Friedman - Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods - 9781475700244 - V9781475700244
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

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Description for Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods Paperback. Series: Advances in Experimental Medicine and Biology. Num Pages: 572 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1104.
Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the use of heat do not completely inactivate these inhibitors, so that residual amounts of plant protease inhibitors are consumed by animals and man. Inhibitors of digestive enzymes are present not only in legumes, such as soybeans, lima beans, and kidney beans, ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
572
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
572
Place of Publication
New York, NY, United States
ISBN
9781475700244
SKU
V9781475700244
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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