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Nutritional Evaluation of Food Processing
Karmas, Endel; Harris, Robert S.
€ 132.81
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Description for Nutritional Evaluation of Food Processing
Paperback. Num Pages: 799 pages, biography. BIC Classification: PD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 40. Weight in Grams: 1211.
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined ... Read more
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
799
Condition
New
Number of Pages
786
Place of Publication
Dordrecht, Netherlands
ISBN
9789401170321
SKU
V9789401170321
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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