Nutritional Modelling for Pigs and Poultry
. Ed(S): Sakomura, Nilva K.; Gous, Rob; Kyriazakis, Ilias
€ 70.77
FREE Delivery in Ireland
Description for Nutritional Modelling for Pigs and Poultry
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. Editor(s): Sakomura, Nilva K.; Gous, Rob; Kyriazakis, Ilias. Num Pages: 320 pages, illustrations. BIC Classification: TVHP. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 252 x 172 x 24. Weight in Grams: 898.
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Product Details
Publication date
2014
Publisher
CABI Publishing United Kingdom
Number of pages
320
Condition
New
Number of Pages
318
Format
Hardback
Place of Publication
Wallingford, United Kingdom
ISBN
9781780644110
SKU
V9781780644110
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-14
About . Ed(S): Sakomura, Nilva K.; Gous, Rob; Kyriazakis, Ilias
Nilva K Sakomura, University Estadual Paulista, Brazil
Reviews for Nutritional Modelling for Pigs and Poultry